Skip to content

Preservation of micro-organisms

Theory and practice of microbial preservation: isolation, cultivation, and preservation techniques. Choice of organisms: fungi, bacteria, cyanobacteria, diatoms or other microalgae.

Training Details

Organizer(s)BELSPO BCCM-consortium
Person ResponsibleVirginie Storms ( )
Type of TrainingOn site training (each BCCM collections offers the course for the type of micro-organisms that it holds)
FrequencyEvery 2 years (depending on number of requests for the training)
Duration2,5 or 3 days (depending on type of micro-organisms)
More Information and Access