Theory and practice of microbial preservation: isolation, cultivation, and preservation techniques. Choice of organisms: fungi, bacteria, cyanobacteria, diatoms or other microalgae.
|Person Responsible||Virginie Storms ( firstname.lastname@example.org )|
|Type of Training||On site training (each BCCM collections offers the course for the type of micro-organisms that it holds)|
|Frequency||Every 2 years (depending on number of requests for the training)|
|Duration||2,5 or 3 days (depending on type of micro-organisms)|
|More Information and Access||https://bccm.belspo.be/training-2020|