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Polyphasic identification of food borne fungi

Mycological techniques and specialized culture media. Methods for detection, isolation and identification of fungi in food and feed commodities. Mycotoxin occurrence and detection. Molecular identification of microorganisms. Hands-on practice in morphological and molecular techniques.

Training Details

Organizer(s)Micoteca da Universidade do Minho
Person ResponsibleCélia Soares ( )
Type of TrainingB.learning (on site and online)
Duration5 days
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