Skip to content

Isolation, cultivation and preservation of cyanobacterial strains

Hands-on training on field sampling, isolation, cultivation, and cryopreservation of cyanobacterial strains. Taxonomy of cyanobacteria. Morphological and molecular characterization of cyanobacterial strains. Use of a Quality Management System to maintain a laboratory collection.

Training Details

Person ResponsibleAnnick Wilmotte ( )
Type of TrainingOn-site training Course
LanguageEnglish or French, depending of the trainees preferences
Duration2,5 days
More Information and Access