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Isolation, cultivation and preservation of cyanobacterial strains

Hands-on training on field sampling, isolation, cultivation, and cryopreservation of cyanobacterial strains. Taxonomy of cyanobacteria. Morphological and molecular characterization of cyanobacterial strains. Use of a Quality Management System to maintain a laboratory collection.

Training Details

Organizer(s)BCCM/ULC
Person ResponsibleAnnick Wilmotte ( awilmotte@uliege.be )
Type of TrainingOn-site training Course
LanguageEnglish or French, depending of the trainees preferences
FrequencyAnnual
Duration2,5 days
More Information and Accesshttps://bccm.belspo.be/training/cyanobacteria